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The gourmet cuisine at Hotel Falzeben in Avelengo

A festival of the senses - chef Günther, who puts his heart and soul into his cooking, creates modern menus with South Tyrolean delicacies as well as a hint of Mediterranean and international influence. The well-being of the guests reigns supreme for him and his kitchen team. And fine wines from our wine cellar will delight your palate..

A small sample of our gourmet cuisine:

Breakfast highlights

Daily - rotating according to the season and need:

  • Vital and active breakfast with fresh-pressed juices
  • Mountain climber or power breakfasts with fried eggs and bacon
  • Large selection of fresh fruit from the breakfast buffet
  • Sparkling wine breakfast to be enjoyed before 11 am
  • Hangover breakfast: sweet and savoury treats, depending on your mood Farmer's breakfast

Dinner highlights

Unforgettable evenings for connoisseurs:

  • Candlelight dinners
  • Noodle carousel with homemade Italian specialties
  • Vital menu Appetizer buffet with all kinds of delicacies
  • Dessert buffet
  • Appetizer buffet with hearty goulash soup (winter)
  • Fitness menu, healthy and tasty
  • Farmer's buffet with traditional South Tyrolean specialties
  • Wine or schnapps tasting
  • Fish and more
  • Wild game specialties