A festival of the senses
Chef Günther, who puts his heart and soul into his cooking, creates modern menus with South Tyrolean delicacies as well as a hint of Mediterranean and international influence.The well-being of the guests reigns supreme for him and his kitchen team.
And fine wines from our wine cellar will delight your palate to no end.
A small sample of our gourmet cuisine:
Breakfast highlights
Daily – rotating according to the season and need:
- Vital and active breakfast with fresh-pressed juices
- Mountain climber or power breakfasts with fried eggs and bacon
- Large selection of fresh fruit from the breakfast buffet
- Sparkling wine breakfast to be enjoyed before 11 am
- Hangover breakfast: sweet and savory treats, depending on your mood
- Farmer’s breakfast
Dinner highlights
Unforgettable evenings for connoisseurs:
- Candlelight dinners
- Noodle carousel with homemade Italian specialties
- Vital menu
- Appetizer buffet with all kinds of delicacies
- Dessert buffet
- Appetizer buffet with hearty goulash soup (winter)
- Fitness menu, healthy and tasty
- Farmer’s buffet with traditional South Tyrolean specialties
- Wine or schnapps tasting
- Fish and more
- Wild game specialties
